Learn To Cook Efo Riro With Pumpkin Leaves
This superb Yoruba specialty is made with assorted parts of meat, including dry fish, fresh crab claws and fried snails in combinations with pumpkin or ugu leaves.. Ingredients used in preparing this delicacy include: 1. Onions Just like you find in other dishes, onions is vital in cooking eforiro stew, it makes the stew or … Read more